Title: Chicken Fried Steak 2
Categories: Entree Beef
Yield: 4 Servings
| 1 | | Round steak, tenderized |
| 1 | | Egg |
| | | Crackers, saltine crushed |
| | | Oil |
~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg.
~Crush saltine crackers to a fine mixture and dip egg covered meat into it.
~Pan fry in a small amount of oil at medium. heat until golden brown. -Then
turn on other side and do the same. ~After second side is done browning,
reduce heat to low and cover for about 20 min. ~Before removing from pan
increase heat and remove lid (To help reduce moisture) for a few minutes.
~All done, then pepper to taste. No salt needed it's already in the
crackers. Enjoy!